Gaijin (2025)

Event Details

Wednesday, April 23, 2025

Gaijin by Paul Virant
950 W Lake St,
Chicago, IL 60607
(312) 265-1348

Attire:
Dressy Summer Casual

Sponsoring Member:
Brett August

Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.

Menu for the Gaijin Dinner

April 23, 2025

First Course

kombu-marinated vegetables:

celery / fermented green beans / radish / sesame

VEGGIE KOROKKE:

mushrooms / rice / curry / tomatoes / daikon pickle / tonkatsu sauce

N.V. Louis Bouillot Crémant de Bourgogne Brut Rosé, Burgundy, fr

Second Course

bok choy

sesame / garlic / shoyu / fried shallots

twice-cooked garlic

shoyu / rayu / senbei crackers

2019 Domaine des Baumard Savennières, loire valley, fr

Third Course

VEGGIE YAKISOBA

spinach / mushrooms / sweet corn / cabbage / scallions / carrots / sauce / sesame

marinated beef ribs

cdk boneless korean cut ribs / smoked shoyu / scallions / furikake rice

2006 Lopez de Heredia Tondonia Reserva Rioja, es

Fourth Course

osaka-style okonomiyaki

beef: cdk 21-day dry-aged slow-cooked beef / roasted garlic / scallions / bonito

octopus: honey chili gastrique / bonito / sriracha mayo

kimchi and TSUKEMONO TRIO

a selection of chef paul’s japanese-inspired pickled vegetables

2019 Domaine Saint-Damien “Les Souteyrades” Gigondas, fr

Fifth Course

MOCHI DONUT HOLES

strawberry and pandan-coconut

SESAME YUZU KAKIGORI

black sesame ice cream / yuzu syrup / strawberry compote / honey sesame brittle / snowcap

N.V. Domaine de la Dentelle Bugey Cerdon, Savoie, fr

 

Wine List

N.V. Louis Bouillot Crémant de Bourgogne Brut Rosé, Burgundy, fr

Parker Rating

2019 Domaine des Baumard Savennières 2019, Loire Valley, fr

Parker Rating

2006 Lopez de Heredia Tondonia Reserva Rioja, es

Parker Rating

2019 Domaine Saint-Damien “Les Souteyrades” Gigondas, fr

Parker Rating

N.V. Domaine de la Dentelle Bugey Cerdon, Savoie, fr

Parker Rating