Annual Spring Dinner & Induction (2024)

Event Details

Sunday, May 5, 2024

The George Trois Group
64 Green Bay Rd.
Winnetka, IL. 60093
+1 847-441-3100

Attire: Black Tie with Medals

Focusing on the timeless refined sampling of globally influenced French cuisine to the avant-garde and skillfully-crafted, meet Aboyer, Silencieux and award-winning George Trois. Classically trained veteran chef Michael Lachowicz showcases three different styles of gastronomy at one address.

From cuisine to design, the 1300 sq-ft space of Aboyer and Silencieux is fresh, inspiring and transitional from one experience to the next. The luxe, mid-century ambiance of Silencieux evokes a calm energy while Aboyer wakes up the senses with a sexy, energetic vibe. Both experiences have the ability to combine spaces to form one free-flowing identity, perfect for private events. The cohesive design creates a comfortable, relaxed atmosphere and provides the perfect entryway for guests dining at George Trois.

Head down the hall and enter the clandestine entrance of George Trois. Both intimate and innovative, Chef Michael Lachowicz and his team take you on a culinary tour of the vast repertoire of modern and contemporary French cuisine.

Menu

Champagne Reception & Passed Warm Gougère

Amuse:
House Cured Oro King, Smoked Salmon Rillettes, Warm, Tarragon-Corn Blini, Golden Kaluga Caviar.

First:
Seared Foie Gras, Black Mission Fig Pain Perdu, Kumquat Gastrique, Toasted Hazelnuts.

Second:
Filet of French Turbot & Scallop à la Bonne Femme

Third:
Poele of American Wagyu Beef Tenderloin, Fresh Morels, Sherry Vinegar-English Pea Crème, Tiny, Herbed Gnocchi à la Bordelaise

Fourth:
Ripe Époisses de Bourgogne, Truffle Honey, Toasted Marcona Almonds, Warm Brioche

Fifth:
Soufflé Grand Marnier, Chocolate Crème Anglaise

Sixth:
Tiny Pate à Choux à la Crème Patissière

Wine List

Vincent Gaudry Gaudry’Olle
Sauvignon Blanc

Parker Rating