Aboyer (ab-wah-yay), meaning, “to bark,” is a French-American brasserie as imagined by Chef Michael Lachowicz. Aboyer wakes up the senses with a sexy, energetic vibe. Refined French pub-grub served alongside craft cocktails & wine in the contemporary space exudes a nouveau-bistro style.
Located in the heart of Chicago’s North Shore, the menu features starters such as Potato & Truffle Soup, Charcuterie, and Rabbit & Sage Sausage to main courses including Coq au Vin, Cassoulet, Faroe Island Salmon and more.
Event Details
Wednesday, Dec. 11, 2024
7:00 pm arrival for Gougere
7:30 pm to sit for dinner
Aboyer
64 Green Bay Rd.
Winnetka, IL. 60093
+1 847-441-3100
Host: Michael Lachowicz, Chicago Canardiers Consul
Attire: Business Casual
Menu
Hors-d’oeuvre + three courses selected by host Michael Lachowicz.
First Course
Cougeres
&
Brandade de Morue
with Warm Potato Chips
Fish Course
Scallops Provençal
Over Goats Cheese Polento
Main Course
Coq au Vin
with Gratin Dauphinois
Dessert
Chocolate Soufflé
Wine List

2009 Patrick Lesec Chateauneuf-du-Pape les Galets Blonds, Rhone, France